Food Technology Technician

Details
Location

Solihull, West Midlands

Contract Type

Part Time

Salary

£26824 - £29064

Job Description

Summary:

Join a Food Technology Technician role at a school with a strong focus on staff wellbeing and pupil success.

About the School:

A school committed to developing well-educated, considerate, and caring citizens through a broad and balanced curriculum, with strong academic provision and a wide range of extracurricular opportunities.

The Opportunity:

A Food Technology Technician is needed to support the Technology Department in delivering the Food Technology curriculum to students in KS3 and KS4. This role offers a chance to make a real impact on student learning while working in a supportive and high-performing environment.

Key Responsibilities:

  • Support the delivery of Food Technology lessons by providing practical and technical assistance to both students and teachers.
  • Ensure all equipment and resources are maintained to a high standard and ready for use.
  • Assist in the preparation and organisation of practical lessons and materials.
  • Collaborate with teachers to enhance the learning experience for students.
  • Maintain a safe and hygienic working environment in line with health and safety standards.
  • Provide guidance and support to students during practical sessions.
  • Keep accurate records of equipment usage and maintenance needs.
  • Contribute to the continuous improvement of the Food Technology department's practices and procedures.

Qualifications & Skills:

Required

  • Experience in a similar role or demonstrable ability to work in a practical, hands-on environment.
  • Strong organisational and time management skills.
  • Excellent communication and interpersonal skills.
  • Commitment to student safety and wellbeing.
  • Ability to work independently and as part of a team.

Preferred

  • Previous experience in a school or educational setting.
  • Knowledge of Food Technology curriculum and teaching practices.
  • Experience with health and safety regulations in a kitchen or laboratory environment.
  • Flexibility and willingness to take on additional responsibilities as needed.

Compensation & Benefits:

  • Competitive salary pro-rata for 15 hours per week.
  • Access to a supportive and well-resourced working environment.
  • Opportunities for professional development and career progression.
  • A positive and inclusive workplace culture with a focus on staff wellbeing.