Teacher of Hospitality & Catering

Details
Location

Walsall, West Midlands

Contract Type

Full Time, Part Time

Salary

£32916 - £51047

Job Description

Summary:

Teacher of Hospitality & Catering sought at a forward-thinking school. Apply now.

About the School:

A school with a strong commitment to education and student development, offering an innovative learning environment and exceptional resources. It is part of a well-established multi-academy trust and is dedicated to raising standards and aspirations.

The Opportunity:

We are seeking a passionate and dedicated Teacher of Hospitality & Catering to join our team and inspire students with high-quality instruction. This role offers the chance to shape the future of young learners in a supportive and dynamic school setting.

Key Responsibilities:

  • Deliver engaging and innovative lessons in Hospitality & Catering to students across all key stages.
  • Develop and implement a curriculum that meets the needs of all learners and aligns with school standards.
  • Monitor and assess student progress regularly, providing constructive feedback and support.
  • Collaborate with colleagues to enhance teaching practices and share best practices.
  • Participate in extracurricular activities and school events to support student development.
  • Maintain a safe and inclusive classroom environment that encourages student participation and growth.
  • Stay up to date with industry trends and developments in Hospitality & Catering.
  • Support the school’s mission to raise aspirations and standards through continuous professional development.

Qualifications & Skills:

Required

  • Qualified teacher with relevant experience in Hospitality & Catering.
  • Strong subject knowledge and the ability to deliver engaging lessons.
  • Experience working with students of diverse abilities and backgrounds.
  • Commitment to safeguarding and promoting the welfare of children.
  • Excellent communication and interpersonal skills.

Preferred

  • Experience in a school or college setting, preferably within a multi-academy trust.
  • Experience with curriculum development and assessment strategies.
  • Demonstrable success in raising student achievement and engagement.
  • Familiarity with industry-standard practices in Hospitality & Catering.

Compensation & Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career progression.
  • Supportive and inclusive working environment.
  • Access to high-quality training and resources.