Part Time Food Technology Technician

Summary:

Part Time Food Technology Technician – June 2026

About the School:

A school committed to excellence in education, with a strong focus on student well-being, academic achievement, and a supportive, collaborative culture. It provides a dynamic and inspiring environment for staff to grow and contribute meaningfully.

The Opportunity:

We are seeking a Part Time Food Technology Technician to join our dedicated Design & Technology team. This role will support the delivery of Food Preparation and Nutrition lessons, ensuring a safe and engaging learning environment for students. The successful candidate will play a key role in maintaining equipment, preparing resources, and upholding high standards of health and safety.

Key Responsibilities:

• Prepare and maintain equipment, ingredients, and resources for Food Technology lessons.
• Ensure all Health and Safety regulations are followed in the classroom and kitchen areas.
• Support teachers and students during lessons, providing general assistance and guidance.
• Monitor, maintain, and order consumables and equipment as required.
• Communicate effectively with colleagues and students in a professional and supportive manner.
• Work independently or as part of a team to meet the needs of the department.
• Uphold the school’s values and contribute to a positive, inclusive learning environment.
• Assist with the upkeep of classrooms and facilities in line with school standards.

Qualifications & Skills:

Required

• Knowledge of food safety and hygiene standards.
• Experience working in a school environment, ideally in a technical or support role.
• Ability to work independently and as part of a team.
• Strong organisational and time management skills.
• Competent use of ICT, including Microsoft Office applications.
• Understanding of safeguarding requirements for working with children.

Preferred

• Previous experience in a Food Technology or Design & Technology department.
• Experience with preparing and maintaining equipment for practical lessons.
• Background in teaching or supporting students in a school setting.
• Familiarity with GCSE and A Level Food Technology curricula.

Compensation & Benefits:

• Competitive salary based on hours worked.
• Comprehensive induction and mentorship programme.
• Opportunities for professional development and career progression.
• Supportive and inclusive working environment with a focus on staff well-being.