Teacher of Food and Nutrition

Summary:

Join a school as a Teacher of Food and Nutrition starting September 2026.

About the School:

A school with a rich history and a forward-thinking approach to education, committed to preparing students for the challenges of the 21st century. It fosters a supportive, inclusive community that values emotional well-being, academic excellence, and personal growth.

The Opportunity:

A school is seeking a passionate and dedicated Teacher of Food and Nutrition to join a dynamic and supportive department. This role offers the opportunity to inspire students through engaging lessons, co-curricular activities, and innovative teaching methods. The position is ideal for someone who is enthusiastic about promoting healthy living, food science, and culinary skills.

Key Responsibilities:

• Teach GCSE Food Preparation and Nutrition and the Leiths CTH Level 3 Extended Certificate in Professional Cookery.
• Contribute to departmental enrichment activities, including co-curricular clubs and events for all year groups.
• Deliver high-quality lessons that promote equal opportunities, inclusivity, and student engagement.
• Utilize IT tools such as Teams and OneNote to enhance teaching and learning experiences.
• Support students in developing practical cooking skills, food safety knowledge, and nutritional awareness.
• Collaborate with colleagues to improve teaching practices and departmental outcomes.
• Maintain strong relationships with students, parents, and colleagues.
• Participate in Continuing Professional Development and INSET sessions.

Qualifications & Skills:

Required

• A good honours degree in a related subject and a postgraduate certificate in education (QTS).
• Willingness to engage with Continuing Professional Development and INSET.
• Demonstrated ability to inspire, challenge, and motivate students.
• Proficient in the use of IT, including Teams and OneNote.
• Commitment to safeguarding, equality, diversity, and inclusion.
• Strong communication skills, both orally and in writing.
• Emotional intelligence and empathy.
• Ability to build and maintain effective relationships with staff, students, and parents.

Preferred

• Experience with Teaching English as a Second Language.
• Previous experience in a school setting, particularly in food and nutrition.
• Knowledge of industry links and career pathways in the food sector.

Compensation & Benefits:

• Competitive salary and benefits package.
• Full health, dental, and vision insurance.
• Opportunities for professional development and career growth.
• Supportive and inclusive working environment.
• Access to a well-resourced teaching facility with dedicated food laboratories and IT infrastructure.