Catering Assistant - Part-Time

Summary:

Join us as a Catering Assistant - Part-Time and support our school's food and beverage operations.

About the School:

A school with a strong academic tradition and a commitment to personal development, offering a full range of educational opportunities from Nursery to Sixth Form. It fosters a supportive and inclusive environment that encourages academic excellence and personal growth.

The Opportunity:

We are seeking a Catering Assistant to support our catering team in the preparation, cooking, and serving of food and beverages. This role is ideal for someone who is passionate about providing high-quality catering services in a dynamic and welcoming school environment.

Key Responsibilities:

• Prepare and cook food and beverages according to set standards and dietary requirements.
• Assist in the serving of meals to students and staff in a timely and efficient manner.
• Maintain a clean and hygienic working environment in line with health and safety regulations.
• Support the catering team with general duties, including stock management and equipment maintenance.
• Ensure that all food is stored and prepared in accordance with food safety guidelines.
• Communicate effectively with colleagues and students to ensure a smooth and pleasant service experience.
• Assist in the planning and execution of special catering events and school functions.
• Monitor and report on any issues or concerns related to food quality or service.

Qualifications & Skills:

Required

• Previous experience in a catering or hospitality role, ideally within an educational setting.
• A good understanding of food safety and hygiene standards.
• Ability to work flexible hours, including term time only and within the specified schedule.
• Strong communication and interpersonal skills.
• Reliable and punctual, with a commitment to providing excellent customer service.

Preferred

• Experience with school catering operations or meal planning.
• Knowledge of dietary requirements and the ability to accommodate special needs.
• Basic cooking skills and an interest in food preparation.
• A friendly and approachable personality with a passion for hospitality.

Compensation & Benefits:

• Competitive hourly rate for part-time hours.
• Flexible working hours during term time only.
• Opportunities for professional development and training within the catering team.