Chef de Partie

Summary:

Chef de Partie needed for a supportive and professional kitchen environment.

About the School:

A school committed to providing high-quality education and training, with a focus on innovation, inclusivity, and strong community engagement. It offers a wide range of courses and facilities to support student success and career development.

The Opportunity:

A Chef de Partie is needed to manage the daily operations of a self-contained campus kitchen. This role is ideal for someone who thrives in a collaborative environment while maintaining high standards of food preparation, safety, and service.

Key Responsibilities:

• Prepare, cook and present high-quality meals to students, staff and visitors.
• Oversee the smooth and efficient running of the kitchen on a daily basis.
• Ensure all food safety standards and hygiene protocols are strictly followed.
• Maintain accurate compliance records and complete required checks.
• Support stock control, rotation and waste reduction initiatives.
• Work collaboratively with the kitchen team during service.
• Report hazards, incidents and equipment issues promptly.

Qualifications & Skills:

Required

• Proven experience working in a professional kitchen environment.
• Strong knowledge of food hygiene, safety and allergen requirements.
• Ability to work independently and as part of a team.
• Excellent organisational and time management skills.
• Commitment to maintaining high standards of cleanliness and compliance.

Preferred

• Experience with catering in an educational setting.
• Familiarity with stock management systems.
• Excellent communication and leadership skills.
• Flexibility to work across different shifts and during busy periods.

Compensation & Benefits:

• Competitive salary and pension scheme.
• Comprehensive health, dental and vision insurance.
• Access to on-site gym and subsidised food and drink options.