Junior Sous Chef

Summary:

Junior Sous Chef opportunity at a leading institution. Join a dynamic catering team.

About the School:

A school with a strong emphasis on academic excellence and extracurricular engagement offers a vibrant and supportive working environment. With a focus on staff wellbeing and a rich cultural programme, it is an inspiring place to work and grow.

The Opportunity:

As a Junior Sous Chef, you will support the Head Chef and Senior Chefs in delivering a high-quality, diverse dining experience across a wide range of services and events. This role is ideal for someone passionate about food and committed to excellence in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

• Support the Head Chef and Senior Chefs in managing daily kitchen operations and ensuring smooth service.
• Prepare and present dishes to the highest standards, ensuring timely delivery across all service periods.
• Mentor and guide Junior Chefs, fostering a positive and inclusive kitchen culture.
• Maintain high standards of kitchen organisation, including stock control, food waste reduction, and compliance with hygiene and safety regulations.
• Contribute creatively to menu development and refine dishes using seasonal produce and customer feedback.
• Ensure compliance with all food safety and health and safety protocols.
• Assist in the planning and execution of formal events and special occasions.
• Collaborate with the team to build a strong, cohesive kitchen brigade.

Qualifications & Skills:

Required

• Level 2 or 3 NVQ Diploma in Professional Cookery.
• Level 3 Food Hygiene qualification.
• Proven experience in large volume catering.
• Experience in supervising or managing a team in a similar environment.
• Strong understanding of kitchen operations and the brigade system.
• Experience in fine dining and formal events.

Preferred

• Experience with menu development and creative dish refinement.
• Knowledge of seasonal produce and customer feedback integration.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and leadership skills.

Compensation & Benefits:

• Competitive salary and benefits package.
• Comprehensive health, dental, and vision insurance.
• Free gym membership and access to wellness initiatives.
• Opportunities for professional development and career progression.