Catering Operations Manager

Summary:

Catering Operations Manager needed to oversee food services across multiple schools.

About the School:

The school is dedicated to raising student achievement through excellence in teaching, leadership, and inclusive learning environments that support the whole child.

The Opportunity:

As a Catering Operations Manager, you will be responsible for managing all aspects of catering services across the Trust’s schools. This role ensures the delivery of high-quality, hygienic, and nutritious meals that meet the needs of students and staff, while maintaining compliance with all relevant regulations.

Key Responsibilities:

• Manage and oversee the day-to-day operations of catering services across multiple schools.
• Ensure consistent food quality, hygiene, and safety standards are maintained in line with legal and regulatory requirements.
• Coordinate with suppliers, staff, and other stakeholders to ensure efficient and effective service delivery.
• Monitor and manage budgets, procurement, and inventory to ensure cost-effective operations.
• Develop and implement policies and procedures to support compliance and continuous improvement.
• Provide leadership and support to catering staff, fostering a positive and professional working environment.
• Ensure all catering activities align with the school’s mission and values, including promoting healthy lifestyles and inclusion.
• Liaise with senior management to report on performance and address any operational challenges.

Qualifications & Skills:

Required

• Proven experience in managing catering operations in an educational setting.
• Strong knowledge of food safety, hygiene, and compliance regulations.
• Excellent organisational, leadership, and communication skills.
• Ability to manage budgets and resources effectively.
• Experience in supervising and training catering staff.

Preferred

• Experience working within a multi-academy trust or similar educational organisation.
• Familiarity with school meal programs and nutrition guidelines.
• Knowledge of health and wellbeing initiatives in schools.
• Experience with digital systems for managing catering operations.

Compensation & Benefits:

• Competitive salary package.
• Comprehensive benefits including pension contributions and health insurance.
• Opportunities for professional development and career progression.
• Supportive and inclusive working environment.