Chef De Partie

Details
Location

London

Contract Type

Full Time

Salary

£26380 - £27149

Job Description

Summary:

Join a school as a Chef De Partie and contribute to inspiring young minds through high-quality nutrition and food education.

About the School:

A school combines traditional values with innovative teaching methods to provide a holistic education that nurtures both academic and personal development.

The Opportunity:

As a Chef De Partie, you will play a vital role in delivering high-quality meals that support the health and wellbeing of students. This is an opportunity to work in a dynamic kitchen environment and contribute to the school’s mission of promoting nutrition and food education for all children.

Key Responsibilities:

  • Prepare and cook meals to the highest standards, ensuring they meet the nutritional needs of students.
  • Work closely with the Head Chef and other kitchen staff to maintain consistent quality and efficiency.
  • Support the development of food education initiatives that promote healthy eating habits among students.
  • Maintain a clean, organized, and safe kitchen environment in accordance with health and safety regulations.
  • Collaborate with other departments to ensure that food provision aligns with the school’s educational goals.
  • Monitor and manage food inventory to ensure efficient use of resources.
  • Participate in staff training and development programs to enhance culinary skills and knowledge.
  • Contribute to the continuous improvement of the school’s food service and student experience.

Qualifications & Skills:

Required

  • Proven experience working in a professional kitchen environment.
  • Strong knowledge of food preparation, safety, and hygiene standards.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Commitment to promoting healthy eating and food education.

Preferred

  • Experience in a school or educational setting.
  • Knowledge of nutrition and dietary requirements.
  • Experience with food education or curriculum development.
  • Strong communication and interpersonal skills.

Compensation & Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career progression.
  • Supportive and inclusive working environment with a focus on staff wellbeing.