Design and Technology Teacher with Food Technology Specialism

Summary:

Design and Technology Teacher with Food Technology Specialism sought at a school committed to student achievement and success.

About the School:

A school dedicated to providing a high-quality education that fosters discipline, respect, and academic excellence. It is committed to preparing students for the future with a strong focus on personal growth and achievement.

The Opportunity:

Join a dynamic team of educators at a school that values innovation and excellence. As a Design and Technology Teacher with a Food Technology Specialism, you will play a key role in shaping the learning experiences of students and contributing to a culture of achievement and success.

Key Responsibilities:

• Deliver a high-quality, engaging curriculum in Design and Technology with a focus on Food Technology.
• Monitor and support the progress and development of students, both academically and personally.
• Develop and implement lesson plans, resources, and syllabuses that align with curriculum requirements.
• Contribute to departmental planning and ensure the quality of teaching and learning across the subject area.
• Support the pastoral care system by acting as a form tutor to a group of students.
• Foster a safe, motivating, and inclusive learning environment for all students.
• Communicate effectively with parents, carers, and external stakeholders.
• Engage in professional development and contribute to the continuous improvement of teaching and learning practices.

Qualifications & Skills:

Required

• Qualified Teacher Status (QTS) or equivalent, with a relevant undergraduate degree.
• Proven experience teaching at secondary level, ideally in a multi-ethnic urban setting and in an 11-18 school.
• Strong understanding of National Curriculum requirements at Key Stages 3 and 4.
• Excellent knowledge of teaching and learning strategies, with the ability to create engaging and inclusive lessons.
• Strong communication and interpersonal skills, with the ability to build positive relationships with students, colleagues, and parents.
• Ability to manage and lead your own work effectively, with strong time management skills.
• Proficient in the use of ICT, including interactive teaching tools.

Preferred

• Experience in Food Technology or related specialisms.
• Experience in curriculum development and resource creation.
• Experience in pastoral care or form tutoring.
• Experience in professional development and leadership within a school setting.

Compensation & Benefits:

• Competitive salary and Harris Allowance.
• Comprehensive benefits package, including pension scheme and wellbeing support.
• Opportunities for career development and professional growth.