Head of Food and Nutrition

Summary:

Head of Food and Nutrition job opportunity with a leading school in the north.

About the School:

A school with a rich history and a strong commitment to academic excellence, inclusivity, and student development. It fosters a supportive and innovative environment that empowers both students and staff.

The Opportunity:

As Head of Food and Nutrition, you will lead a dynamic department and shape a forward-thinking curriculum that combines academic rigor with real-world relevance. This role is ideal for an experienced educator who is passionate about inspiring students and driving excellence in teaching and learning.

Key Responsibilities:

• Lead the development and delivery of a high-quality, contemporary Food and Nutrition curriculum.
• Provide strategic and academic leadership to a committed and collaborative team.
• Foster a culture of innovation, continuous improvement, and professional development within the department.
• Work closely with senior leadership to ensure high standards of teaching, learning, and student outcomes.
• Promote student engagement through enrichment opportunities and practical learning experiences.
• Support the wider profile of Food and Nutrition within the school and beyond.
• Collaborate with colleagues across the school to enhance cross-subject learning and student achievement.
• Ensure the curriculum reflects current industry practices, sustainability, and nutritional science.

Qualifications & Skills:

Required

• Qualified teacher with a strong background in Food and Nutrition or a related discipline.
• Proven leadership experience in a similar role within education.
• Excellent knowledge of Food and Nutrition, food science, and related subjects.
• Strong track record in delivering outstanding academic outcomes.
• Experience in curriculum development and implementation.
• Commitment to student welfare and the promotion of practical, hands-on learning.

Preferred

• Experience in leading and developing teaching staff.
• Familiarity with the diamond model of teaching and co-curricular programmes.
• Background in promoting sustainability and environmental awareness in education.
• Experience with enrichment and extracurricular activities in Food and Nutrition.
• Strong communication and organisational skills.

Compensation & Benefits:

• Competitive salary and benefits package.
• Generous holiday entitlement with enhanced school holidays.
• Small class sizes and access to high-quality teaching resources.
• Comprehensive pension scheme and employee benefits.