Head of Food Technology - Part Time

Summary:

Head of Food Technology - Part Time (3 Days) - Permanent. Lead a dynamic Food Technology department and inspire students at all levels.

About the School:

A school with a long-standing tradition of academic excellence and a commitment to fostering confidence, resilience, and compassion in students. It encourages a supportive and inclusive community that values individual potential and personal growth.

The Opportunity:

As the Head of Food Technology, you will lead a high-achieving department and inspire students at KS3, GCSE, and A Level. This role offers the chance to shape the Food Technology curriculum and contribute to a school that values innovation, creativity, and student success.

Key Responsibilities:

• Lead and develop the Food Technology curriculum in line with the school’s strategic vision.
• Inspire and challenge students to achieve the highest possible standards across all key stages.
• Collaborate with a supportive and motivated team to drive excellence in teaching and learning.
• Implement innovative teaching strategies and co-curricular activities that enhance student engagement.
• Stay up to date with contemporary pedagogical approaches and ensure they are effectively integrated into lessons.
• Demonstrate strong emotional intelligence and maintain a positive, inclusive classroom environment.
• Support the school’s ethos and contribute to the wider school community through active participation.
• Ensure the safety and well-being of students in line with the school’s safeguarding policies.

Qualifications & Skills:

Required

• Proven leadership experience in a Food Technology or related department.
• Strong teaching experience at KS3, GCSE, and A Level.
• Commitment to delivering high-quality education and student achievement.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively within a team and across the school.
• Full eligibility to work in the UK and willingness to undergo a DBS check.

Preferred

• Experience in curriculum development and strategic planning.
• Knowledge of contemporary teaching and learning methodologies.
• Experience in managing and mentoring other teachers.
• Involvement in co-curricular or extracurricular activities related to Food Technology.

Compensation & Benefits:

• Competitive salary and TLR2c allowance.
• Comprehensive pension scheme and childcare voucher scheme.
• Access to school facilities, including the gym.
• Family-friendly policies and reduced rates for facilities hire.