Catering Assistant

Summary:

Join a school as a Catering Assistant and contribute to a high-performing educational environment.

About the School:

A school with a strong local reputation and a commitment to excellence in education. It is part of a successful multi-academy trust that values collaboration, innovation, and continuous improvement.

The Opportunity:

As a Catering Assistant, you will play a key role in supporting the school’s mission to provide healthy, nutritious meals to students. This is an opportunity to work in a dynamic and supportive environment that values professional growth and a commitment to student well-being.

Key Responsibilities:

• Assisting in the preparation and cooking of meals in line with agreed standards.
• Ensuring the service and presentation of food and beverages meet the school’s expectations.
• Maintaining cleanliness and hygiene in catering areas and equipment.
• Keeping accurate records to ensure compliance with food safety and HACCP regulations.
• Supporting the Head Chef in managing food portioning and counting for outside kitchens.
• Delivering food to local primary schools and assisting with catering van operations when required.
• Complying with all relevant legislation and policies, including health and safety, food hygiene, and child protection.

Qualifications & Skills:

Required

• A good standard of literacy and numeracy.
• Willingness to undertake induction and ongoing training.
• Experience of working successfully as part of a team.
• Experience of providing exceptional customer service.
• Commitment to complying with food safety, hygiene, and health and safety regulations.
• A passion for food and the ability to follow recipes.
• Strong communication skills with colleagues, students, and visitors.
• Ability to work flexibly and manage time effectively under pressure.
• Commitment to safeguarding and the welfare of students.
• Understanding of the school’s ethos and values.

Preferred

• A food hygiene qualification (Level 2 or equivalent).
• Full UK driving licence.
• Experience of working in a busy kitchen or catering role.
• Experience of working in a school or similar establishment.
• Knowledge of stock management and health and safety guidelines.

Compensation & Benefits:

• Generous pension scheme.
• Professional development and career progression opportunities.
• Access to a range of benefits, including gym discounts, cycle to work scheme, and free eye tests.