Food Technology Teacher

Summary:

Food Technology Teacher job with a focus on practical and theoretical learning.

About the School:

A school committed to excellence, with a strong focus on student progress, a safe and supportive environment, and a culture of collaboration and respect.

The Opportunity:

As a Food Technology Teacher, you will deliver engaging and high-quality lessons that support students in achieving outstanding progress. You will help students develop essential life skills through practical, investigational, and theoretical work at Key Stage 3 and 4. This role offers the opportunity to make a meaningful impact on students’ academic and personal development.

Key Responsibilities:

• Deliver high-quality, engaging lessons in Food Technology at Key Stage 3 and 4.
• Set clear learning targets and assess student progress with regular feedback.
• Ensure students are well-prepared for examinations and understand theoretical and practical concepts.
• Stay up-to-date with national food, nutrition, and technology developments, exam board guidance, and statutory requirements.
• Develop and implement a varied and stimulating curriculum that aligns with the school’s values.
• Collaborate with colleagues to share best practices and support student learning across the school.
• Promote a positive and inclusive learning environment that encourages student participation and growth.
• Support students in developing essential life skills through practical and theoretical work.

Qualifications & Skills:

Required

• Qualified teacher with experience in Food Technology or a related subject.
• Strong subject knowledge in Food Technology, with the ability to communicate this effectively in both practical and theory lessons.
• Experience in delivering lessons at Key Stage 3 and 4.
• Ability to set clear learning targets and assess student progress with regular feedback.
• Commitment to student welfare and the promotion of a safe and inclusive learning environment.

Preferred

• Experience with Teaching English as a Second Language or working with diverse student groups.
• Experience in curriculum development and innovation.
• Familiarity with current trends in food technology and nutrition.
• Experience in working within a multi-academy trust or similar educational structure.

Compensation & Benefits:

• Competitive salary and progression opportunities.
• Comprehensive healthcare scheme for staff and their families.
• Staff wellbeing day during term time and one early or late finish per fortnight for teaching staff.
• Opportunities for flexible working, including a nine-day fortnight.