Head Chef

Summary:

Head Chef needed for a school offering a full-time, term-time only position with opportunities for menu development.

About the School:

A school committed to academic excellence and holistic development, offering a comprehensive education from Nursery through to Sixth Form. It fosters a supportive and inclusive environment where students are encouraged to reach their full potential.

The Opportunity:

As the Head Chef, you will be responsible for managing the kitchen and delivering high-quality meals to students and staff. This role offers the chance to innovate with menus and ensure that food is both nutritious and appealing, while working in a dynamic and supportive environment.

Key Responsibilities:

• Manage and oversee the kitchen team to ensure consistent food quality and service standards.
• Develop and implement menus that meet the dietary needs of students and staff.
• Coordinate the preparation and delivery of meals for approximately 750 pupils and staff.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with the Catering Manager to maintain high standards of service and customer satisfaction.
• Monitor and manage food stock, budgets, and inventory levels.
• Participate in the planning and execution of internal hospitality events.
• Provide leadership and support to kitchen staff, fostering a positive and productive work environment.

Qualifications & Skills:

Required

• Proven experience as a Head Chef in a similar educational or catering setting.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to manage large-scale food production and service.
• Excellent communication and organisational skills.
• Commitment to delivering high-quality meals and exceptional customer service.

Preferred

• Experience in menu development and innovation.
• Knowledge of dietary requirements and special diets.
• Experience with catering for large events or schools.
• Strong understanding of cost control and budget management.

Compensation & Benefits:

• Competitive salary and benefits package.
• Opportunities for professional development and career growth.
• Supportive and inclusive working environment.
• Access to a wide range of co-curricular and sporting activities.