Hospitality Supervisor

Summary:

Hospitality Supervisor needed for a dynamic and growing institution.

About the School:

A school with a strong focus on community, academic excellence, and student wellbeing. It offers a vibrant and inclusive environment where staff and students thrive together.

The Opportunity:

As a Hospitality Supervisor, you will play a key role in ensuring that food and beverage services are delivered to the highest standard during events and functions. This is an opportunity to contribute to the smooth running of a vibrant and growing institution.

Key Responsibilities:

• Liaise with the Hospitality Coordinator to review scheduled functions and events.
• Supervise and assist with the set-up of furniture and equipment for events.
• Ensure food and beverage service is delivered in a professional and timely manner.
• Communicate effectively with kitchen and front-of-house staff.
• Ensure guest needs are met in line with set procedures.
• Ensure all dishes are transported efficiently and stations remain clean and clear.
• Comply with the school’s safeguarding protocols and procedures.
• Report any issues or feedback to the Hospitality Coordinator.
• Attend training, briefings, and meetings as instructed.

Qualifications & Skills:

Required

• Understanding and commitment to safeguarding protocols.
• Strong organisational and planning skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage a small team.
• Flexibility to work outside regular hours as required.
• Empathy with the school’s values and a positive, can-do attitude.

Preferred

• NVQ Level 2 in Food and Beverage Service.
• Previous experience in a school environment.
• Proven track record in customer care within a food service setting.
• Experience in a supervisory role within hospitality or catering.

Compensation & Benefits:

• Competitive salary and benefits package.
• Opportunities for professional development and training.
• Strong sense of community and support from colleagues.