Junior Sous Chef

Summary:

Junior Sous Chef needed for a supportive and dynamic school environment.

About the School:

A school with a strong commitment to staff wellbeing, academic excellence, and a nurturing community. It fosters a culture of growth mindset and provides excellent support for both students and staff.

The Opportunity:

As a Junior Sous Chef, you will support the Chef Manager in managing the daily operations of the school's catering services. This role offers the chance to work in a vibrant, supportive environment and contribute to the overall success of a school that values staff development and wellbeing.

Key Responsibilities:

• Assist in the preparation and cooking of meals for students and staff.
• Manage stock control and ensure timely ordering of ingredients.
• Maintain high standards of food safety and hygiene in the kitchen.
• Deputise for the Chef Manager when required, ensuring continuity of service.
• Support the wider school community by participating in events and enrichment activities.
• Collaborate with the catering team to ensure efficient and effective food service.
• Maintain a clean and organised kitchen environment.
• Contribute to the development and implementation of new recipes and menus.

Qualifications & Skills:

Required

• Experience working in a large, busy kitchen at Chef de Partie level or higher.
• Strong communication and interpersonal skills.
• Ability to work flexibly within a school environment.
• Excellent time management and organisational skills.
• Commitment to food safety and hygiene standards.

Preferred

• Experience in a school or educational setting.
• Knowledge of catering systems and software.
• Ability to work as part of a team and take initiative when required.
• Interest in contributing to the wider life of the school.

Compensation & Benefits:

• Competitive salary and pension schemes with generous employer contributions.
• 2 week October Half Term break.
• Access to professional development opportunities and continuing learning programs.