Private Chef

Details
Location

Windsor, Berkshire

Contract Type

Full Time

Salary

£31,083.36 per annum

Job Description

Summary:

Private Chef opportunity at a prestigious institution. Deliver high-quality meals with a focus on dietary compliance and hospitality.

About the School:

The school is a leading educational institution with a strong commitment to pastoral care, innovation, and collaboration. It fosters a culture of excellence and inclusivity, offering transformative learning experiences to students from diverse backgrounds.

The Opportunity:

As a Private Chef, you will be responsible for planning, preparing, and presenting meals in a private residence setting. This role requires a high level of creativity, attention to detail, and the ability to meet the dietary needs of residents and guests. You will work in a supportive environment with access to a modern kitchen and a dedicated team.

Key Responsibilities:

  • Plan and prepare daily meals, snacks, and special events with a focus on nutritional balance and creativity.
  • Ensure all meals are delivered on time and meet specific dietary requirements, including allergies and restrictions.
  • Maintain high standards of food hygiene, safety, and allergen control in compliance with legislation and internal policies.
  • Manage food ordering, stock control, and waste reduction to maximise the use of fresh ingredients.
  • Keep the kitchen clean, organised, and in line with all food safety documentation requirements.
  • Collaborate with the house team to support food-related activities and promote nutritional awareness.
  • Provide hospitality for visitors, parents, and VIP guests as required.
  • Attend training sessions to stay up to date with food safety, safeguarding, and hospitality qualifications.

Qualifications & Skills:

Required

  • Level 2/3 Food Hygiene Certificate
  • HACCP or allergen management training
  • NVQ or equivalent in professional cookery
  • Strong communication skills and the ability to follow direction
  • Experience in private households, boutique hotels, or high-volume catering

Preferred

  • Understanding of special diets and food labelling legislation
  • Experience in a school or residential setting
  • Willingness to engage with the broader life of the residence

Compensation & Benefits:

  • Competitive salary and pension contributions
  • Enhanced maternity and paternity scheme
  • Access to sport and leisure facilities at discounted rates
  • Subsidised lunches during term time
  • Cycle to work scheme and employee assistance programme

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