Senior Chef

Summary:

Join a school as a Senior Chef and bring your culinary expertise to a dynamic and supportive team.

About the School:

A school with a rich heritage and a forward-thinking vision, committed to providing a world-class education to girls from around the globe. It offers a vibrant, inclusive community that values innovation, excellence, and the well-being of its students and staff.

The Opportunity:

As a Senior Chef, you will play a key role in delivering high-quality, nutritious meals that meet the diverse needs of pupils and staff. This is an exciting opportunity to join a large and well-established catering team, where your creativity and leadership will make a real difference in the lives of students and the overall experience of the school community.

Key Responsibilities:

• Manage and lead a team of chefs and kitchen staff in the preparation of meals across multiple kitchens.
• Develop and implement menus that are both appealing and nutritionally balanced, taking into account dietary requirements.
• Ensure that all food is prepared in line with health and safety standards, as well as the school’s policies and procedures.
• Collaborate with the Head Chef and other department members to maintain the highest standards of service and quality.
• Monitor and manage inventory, ordering, and stock control to ensure efficient use of resources.
• Support the delivery of special events and functions, including weddings, corporate events, and summer schools.
• Provide guidance and mentorship to junior chefs and support staff within the department.
• Maintain a clean, organized, and hygienic working environment in all kitchen areas.

Qualifications & Skills:

Required

• Proven experience in a senior chef role within a large catering environment.
• Excellent knowledge of food preparation, safety, and hygiene standards.
• Strong leadership and team management skills.
• Ability to work flexible hours, including some weekends and term-time only.
• Demonstrated ability to manage multiple priorities and work under pressure.
• Strong communication and customer service skills.

Preferred

• Experience in a school or educational setting.
• Knowledge of special dietary requirements and the ability to cater to a wide range of needs.
• Experience with event catering and large-scale food preparation.
• Familiarity with menu planning and cost management.

Compensation & Benefits:

• Competitive salary and benefits package.
• Opportunities for professional development and career progression.
• Flexible working hours with a good work-life balance.